Celebrating Lunar New Year with family in Singapore, visitors will experience dishes from traditional to modern, imbued with the island’s New Year flavors.
Lunar New Year is one of the most important holidays for Singaporeans. During this year’s traditional Tet holiday, you and your loved ones can immerse yourself in the splendid street scene with lanterns shining everywhere, and experience culturally meaningful family parties in the Lion Island.
Below are 4 restaurant addresses with many delicious traditional dishes in Singapore, suitable for your family to enjoy a culinary journey full of Tet flavors in a cozy, home-like space.
1. Candlenut
Address: Dempsey Road
Opening hours: Monday – Sunday
- Lunch: 12-3pm
- Dinner: 6-10 p.m
Candlenut is the first Peranakan restaurant in the world to receive a Michelin star since 2016. This is a cross-cultural destination, suitable for diners who are impressed with Peranakan cuisine or are learning about bold cuisine. this cultural identity.
Peranakan cuisine in Singapore is rich and contains many delicate flavors from Chinese, Malaysian and Indonesian dishes. Thanks to that, diners can enjoy delicious dishes with typical spicy and fragrant flavors while still maintaining a rustic feel.
Coming to Candlenut restaurant during Lunar New Year, diners can order Ayam Buah Keluak, a classic Peranakan chicken curry, symbolizing prosperity and smooth sailing in the new year. This dish is decorated by Chef Lee at the restaurant with Togarashi “red hair” (a type of dried and thinly sliced chili), creating an eye-catching highlight for the Tet party table.
2. Po Restaurant
Address: Havelock Road, Robertson Quay
Opening hours: Monday – Sunday
- Breakfast: 7-10:30 am
- Lunch: 12-3pm
- Dinner: 6-10:30 p.m
Those who are looking for traditional but innovative Singaporean cuisine can come to Po Restaurant. This restaurant operates under the sophisticated Mod-Sin model, honoring classic Singaporean and Asian dishes with a modern, unique twist.
Families can experience a simple yet warm meal together in a cozy restaurant space with interior highlights such as marble tables and spherical hanging lamps in the style of the 70s.
The “star” of Po Restaurant is Paper Spring Chicken, a whole grilled chicken prepared with Shaoxing wine and dried shrimp. During the New Year, this dish symbolizes reunion, prosperity, rebirth and family.
3. Yan Ting
Address: Tanglin Road, Singapore
Business hours:
- Lunch: 12-14:30 (Monday – Friday)
- Dinner: 6-10:30 p.m. (Monday – Sunday)
- Brunch: 10:30 a.m. – 12:30 p.m. and 1:00 p.m. – 3:00 p.m. (Saturday, Sunday and holidays)
This is an option for families looking for a luxurious yet cozy space to gather at the beginning of the year. Yan Ting is an award-winning Cantonese fine dining restaurant with famous menus specifically designed for dim sum.
Dimsum is also a typical dish during Lunar New Year in Singapore, when it is associated with luck, fortune, prosperity and longevity. Diners can experience the taste of premium dimsum at Yan Ting.
In addition to the common space, diners can reserve private rooms at the restaurant to prepare private parties for their families. Contemporary and sophisticated architecture at Yan Ting will bring a cozy gathering space at the beginning of the new year.
4. Putien
Address: Many branches, check out the restaurant at Kitchener Road or Orchard Turn
Opening hours during Tet:
- Lunch: 11:30 a.m. – 1:30 p.m
- Dinner: 4-9:45 p.m
Enjoying Fujian cuisine is also a suggestion that diners should try during Tet away from home this year in the island nation. In Singapore, you can go to Putien to experience delicious Hokkien-flavored dishes made from the freshest ingredients. This restaurant has more than 80 stores in Asia and has been awarded 1 Michelin star since 2016.
From January 1 to February 5, the restaurant offers private menus for groups of 2 to 10 people. Longevity noodles, floating rice cakes, and Pen-cai seafood stew are suggestions for the Tet party at Putien. Each dish is conveyed with the belief of a full, happy and prosperous new year.
