Singapore – the lion island nation is already famous for many cultures of its constituent countries. In addition to famous tourist attractions, it also attracts tourists through its extremely culinary culture. delicious and enjoyable.
Every morning, Singaporeans will wake up one to two hours earlier to be able to visit breakfast restaurants to sip a cup of coffee or tea and enjoy the fresh air.
So do you know? Eat breakfast like a local Singaporean will it be like? If you are wondering, curious and want to learn, then follow toursingapore to find out how Eat breakfast like a local Singaporean How is it!
Eat breakfast like a local Singaporean
In 2018, I traveled to Singapore twice. Sitting in a taxi that took me back to the hotel, the driver and I had a conversation and I received a question from the driver: “What did you do?” Have you ever tried a typical Singaporean breakfast?” My answer was “I’ve never tried it” because I just ate it simply to spend more time exploring this lion island nation. Stop.
And at that time I was very curious whether there was anything special about Singaporean breakfast? Out of the curiosity of me and my accompanying relatives, the driver advised that everyone should try it Eat breakfast like a local Singaporean Go it will not disappoint you.
A typical Singaporean breakfast will include dishes such as soft-boiled eggs, Kaya toast, and a cup of creamy milk coffee. Instead of the usual quick breakfasts, my family decided to change their schedule to visit local breakfast stalls to try it out and see what it was like.
It is known that the typical breakfast dish of Singaporeans was created and prepared by Hainanese people. It is known that Kheng Hoe Heng cafe and Ya Kun Kaya Toast initially appeared in 1919 but have not been known for a long time. Only after the 2000s did it gain popularity and become a restaurant selling typical Singaporean breakfast dishes. It is sold in many coffee shops and breakfast shops in busy shopping centers. busy.
You can Eat breakfast like a local Singaporean in countless places in their country, but I chose Kopitiam in a shopping mall to have air conditioning to keep me cool. For about 50,000 VND (equivalent to about 3 SGD), we ordered four meals for four people to enjoy what the Signature Breakfast (Singapore’s signature breakfast) tastes like.
The first thing I received from the waiter was a loaf of bread cut in half, an unpeeled egg and a cup of fragrant condensed milk coffee, and finally a plastic spoon. I guess this is probably a spoon used to crack eggs.
My whole family carefully uses a spoon to beat the eggshell to peel the egg because we know that this is a soft-boiled egg (raw egg). If we are not careful, the egg juice may be runny or it will be crushed. waste of a breakfast. When I cracked open the egg shell, the first thing I saw was quite surprising: the egg was still a liquid, it must have just been boiled for a very short time. My family is quite cautious about this raw egg dish, but let’s use it as is Eat breakfast like a local Singaporean I also have to put condensed milk into the eggs, then stir well and then slurp it up. I find it quite disgusting with the smell of raw eggs mixed with the smell of condensed milk, but this is typical of their breakfast. .
To get the spirit of eating raw eggs in the way Eat breakfast like a local Singaporean Hey, I had to take a sip of milk coffee, it was delicious, it was extremely wonderful. The milk coffee here is served hot, thick with milk and sweet, the bitterness of the coffee is only faintly faint.
According to what I learned about this dish, in addition to coffee, it is also made from beans stir-fried with margarine and sugar. If you don’t know how to use coffee, you can change it to tea.
After I mustered up the spirit and courage to try the raw egg stir-fried with milk, I also tried putting it in my mouth. It was indeed very delicious, although a bit greasy and difficult to eat. The raw egg blended well with the taste. Condensed milk has a flavor that is very difficult to describe. I can only describe it as a delicious dish, but for those with weak stomachs, you should not try this dish.
When I took a bite of the bread, I felt it was crispy and the color was very strange but extremely delicious. Accompanied by kaya sauce and cold butter, it is coated on two slices of cake. When you bite into it, it will spread a rich and fatty aroma in your mouth. I can feel that the flavor is of butter, pandan leaves and the fragrant milk smell.
Eat breakfast like a local Singaporean You should definitely try it even once, you probably won’t forget it!
